Citrus-Stacked Pork Burger

When I saw this recipe in the magazine of Rachael Ray, I had to try it. It's yummy and different. So original. The flavors are great. We cooked the scallions and the pork burgers on the bbq.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  red grapefruits
• 3  tablespoons  balsamic vinegar
• 2  teaspoons honey
• 1  bunch scallion
• 1  avocado, thinly sliced
• 1  lb ground pork
• 1⁄2 teaspoon onion powder
•  salt
• 2  tablespoons butter
• 4  onion rolls, split

Directions

1. Slice off the ends of each grapefruit and place the fruit cut side down on a cutting board. Slice off the peel and pith. Working over a bowl, make a cut on either side of each segment to release it from the membrane into the bowl. Squeeze the remaining juice into a saucepan. Add the vinegar and honey and simmer over medium-high heat until syrupy. Add to the grapefruit sections.
2. Meanwhile, preheat a grill pan to medium-high. Add the scallions and cook until slightly charred. Cool and thinly slice. Add the scallions and avocado to the grapefruit segments.
3. Preheat a grill pan to medium. In a bowl, combine the pork and onion powder; season with salt. Shape into 4 patties. Grill the patties, turning once, until cooked, about 8 minutes.
4. Meanwhile, spread the butter on the rolls and grill until toasted. Place a patty on each roll bottom. Top with the grapefruit-avocado salad and the roll tops.