Citrus Spinach Salad

A nice, refreshing twist on a spinach salad - a perfect compliment to any holiday meal! Great with Ham! ****Noteworthy - this makes quite a bit of dressing - so depending on your taste, you may want to increase the amount of salad fixings or slightly decrease the dressing (or just save it for another day!!).

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  cups  spinach leaves, fresh (OR 2 cups torn Romaine Lettuce)
• 1⁄2 small red onion, thinly sliced
• 1  navel orange, fresh peeled and separated into sections (or 2 blood oranges or 1/2 small can of mandarin oranges)
• 2  tablespoons pine nuts, toasted

• Dressing

• 2  tablespoons  orange juice
• 2  tablespoons white wine vinegar
• 3  tablespoons olive oil (preferably extra virgin)
• 2  teaspoons honey
• 1  tablespoon fresh cilantro, chopped
• 2  teaspoons Dijon mustard
•  salt & pepper

Directions

1. Toss spinach, onion, oranges and pine nuts together.
2. Whisk together all dressing ingredients.
3. Pour over salad and serve.