Citrus Slush for Grownups
- Reviews 1
Ready In: 3 hrs 20 mins
Yields: 1 gallon
Ingredients
Directions
- Add teabags to 2 cups hot water and let stand 20 minutes. Remove teabags and cool.
- Mix 7 cups water and sugar in saucepan and heat until clear. Remove from heat.
- Mix water mixtures together and add juices and vodka or rum.
- Mix thoroughly, pour in large plastic containers and freeze. It usually takes at least 3 or 4 hours to freeze to a slushy consistency. I make this in half-gallon containers, so it needs all night to freeze.
- TO SERVE: Put 2 ice cream scoops in each old fashioned glass (or a tall beverage glass if you're really parched!) and add desired amount of soda. If desired, garnish with a maraschino cherry or sprig of mint.
- Sip on a hot summer day and enjoy!
- (This can be refrozen).
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