Citrus Slush

refreshing for a summertime party!! I do use reduced calorie whenever possible for the ingredients

• Ready In: 24 hrs
• Yields: 32 1 cup servings

Ingredients

• 2 1⁄2 cups granulated sugar
• 3  cups water
• 12  ounces  frozen orange juice concentrate
• 12  ounces  frozen lemonade concentrate
• 46  ounces  pineapple juice
• 3  cups cold water
• 4  quarts  carbonated lemon-lime beverage
•  lime slice

Directions

1. in a 6 quart dutch oven over high heat, bring sugar and 3 cups of water to a boil.stirring till sugar dissolves.remove from heat, stir in frozen orange juice and lemononade concentrate until melted.
2. Stir in pineapple juice and 3 cups cold water until well blended.
3. Pour into 2 13x9" pans, cover and freeze overnight --
4. Cut each pan of frozen juice squares into 24 pieces --
5. Place squares in a 2 gallon punch bowl, slowly pour chilled 7-up over, stir until punch is slushy --
6. Ladle into glasses -- garnish with a lime wedge.