Citrus Shrimp Salsa

Easy and yummy dip with shrimp, lime and fresh cilantro! Serve with tortilla chips, great for game day!

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 16  ounces salsa
• 9 -12  ounces shrimp, fully cooked and peeled (2 cans whole baby shrimp or 1 1/2 cups medium shrimp chopped up)
• 3  tablespoons  orange juice
• 2  tablespoons lime juice
• 1  tablespoon fresh cilantro, chopped
• 1  dash cayenne pepper (optional)

Directions

1. Combine all ingredients in a large mixing bowl.
2. Chill for 30 minutes or until ready to serve.
3. Serve with tortilla chips and additional lime wedges.