Citrus Scallops

From cooking light. I will probably use bay scallops when I make this and serve it on pasta.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs sea scallops
• 2  tablespoons lemon juice
• 1  tablespoon  chopped fresh parsley
• 1  teaspoon  grated  orange rind
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  garlic cloves, minced
• 1  tablespoon olive oil
• 1  tablespoon  chopped fresh parsley

Directions

1. Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add scallop mixture; sauté 4 minutes or until scallops are done.
4. Top with 1 tablespoon parsley.