Citrus Sauce - for Vegetables or As a Meat Marinade
Ready In: 15 mins
Yields: 2 1/2 cups
Ingredients
- 2 1⁄2 cups fresh orange juice or 2 1⁄2 cups tangerine juice
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 3⁄4 cup reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1⁄3 cup diced peeled fresh gingerroot
Directions
- In a large saucepan combine citrus juices, soy, oil and ginger; Simmer for 10-15 minutes, or until mixture slightly thickens.
- Pour sauce through a strainer into a bowl or storage container.
- Use immediately or store in refrigerator for up to 3 or 4 days; store in the freezer up to 1 month; Reheat before serving.
- *If thickening is desired add 1 T cornstarch per cup of cold sauce - mix in, then heat to a simmer until sauce thickens and appears translucent.
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