Citrus Salt

This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)

• Ready In: 2 hrs 15 mins
• Yields: 1/2 cup

Ingredients

• 1  tablespoon fresh lemon zest
• 1  tablespoon  fresh lime zest
• 1  tablespoon  fresh orange zest
• 1⁄2 cup  gray salt

Directions

1. Heat oven to 200 degrees F.
2. Mix all of the ingredients.
3. Spread evenly on a cookie sheet and bake for 2 hours, or until completely dried.
4. Grind in a food processor, and store in a covered container.