Citrus Salsa

This salsa looks so sunny. It is yummy with steak, chicken, or fish. It is good for scooping, too.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  navel oranges, peeled, sectioned, and chopped
• 1⁄4 cup  chopped green onion
• 2  tablespoons  orange juice
• 2  tablespoons red wine vinegar
• 2  tablespoons  chopped lemons
• 2  tablespoons  chopped limes
• 1  tablespoon sugar
• 1  teaspoon  minced  jalapeno pepper
• 1⁄2 teaspoon  grated lemon peel
• 1⁄2 teaspoon lime zest
• 1⁄8 teaspoon salt

Directions

1. Combine all ingredients in a bowl.
2. Slice your meat or fish and serve over it.
3. Have extra in a bowl.