Citrus Salmon With Garlicky Greens

Cooking Light.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  teaspoons  grated  orange rind
• 1⁄2 cup  fresh orange juice (about 1 orange)
• 1⁄4 cup low sodium soy sauce
• 4 (6 ounce)  salmon fillets (about 1 inch thick)
•  cooking spray
• 2  teaspoons  vegetable oil
• 1  teaspoon  bottled minced garlic
• 1⁄2 teaspoon salt
• 2 (10 ounce) packages fresh spinach (about 20 cups)
• 1  tablespoon seasoned rice vinegar
• 2  tablespoons green onions, thinly sliced (optional)

Directions

1. Combine first 3 ingredients in a zip-top plastic bag; add salmon. Seal bag; marinate in refrigerator 30 minutes.
2. Preheat oven to 500°.
3. Remove fillets from bag, and discard marinade. Place the fillets, skin sides down, in a shallow roasting pan coated with cooking spray; cook at 500° for 13 minutes or until fish flakes easily when tested with a fork.
4. Heat the oil in a Dutch oven over medium-high heat. Add garlic, salt, and one package of spinach; sauté 1 minute or until spinach wilts.
5. Add remaining spinach, and cook 2 minutes or until the spinach wilts, stirring frequently. Remove from heat; toss with rice vinegar.
6. Arrange 2/3 cup spinach mixture on each of 4 plates; add 1 salmon fillet. Garnish with onions, if desired.