Citrus Salmon

This has all the flavors...I love. I have not made it as of yet, but hope to real soon!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  teaspoons sherry wine vinegar
• 1⁄4 cup olive oil
• 2  teaspoons soy sauce
• 1  tablespoon cilantro, finely chopped
• 1 1⁄2 teaspoons  pink peppercorns
• 1  medium lemon
• 2  teaspoons ginger, finely julienned
• 1  medium lime
• 1  medium orange
• 1⁄4 teaspoon  celery salt
• 1  medium red grapefruit
• 1⁄4 teaspoon  hot red pepper sauce
• 4  salmon fillets
•  salt and pepper
• 2  tablespoons olive oil

Directions

1. Peel, section and medium dice: lemon, lime, orange and grapefruit. Mix first 7 ingredients together in a glass bowl; whisk in oil slowly. Set aside.
2. Preheat oven to broil. Rub salmon filets with olive oil and salt and pepper. Broil 34 to 5 minutes on each side or until salmon flakes easily.
3. To serve: stir remaining 5 vinaigrette ingredients into already combined vinaigrette mixture. Transfer salmon to serving plate. Spoon a portion of vinaigrette over each fillet and serve immediately.