Citrus Salad With Shiitake and Enoki Mushrooms

Cooking Light, SEPTEMBER 1997

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup rice vinegar
• 3  tablespoons  orange juice
• 2  tablespoons  light teriyaki sauce
• 1  tablespoon  dark sesame oil
• 2  teaspoons  minced peeled fresh ginger
• 1  garlic clove, minced
• 2  cups  orange sections
• 1 1⁄2 cups  thinly sliced cucumbers
• 1 1⁄2 cups  sliced  shiitake mushroom caps, package (about 1 (3 1/2-ounce)
• 1⁄2 cup  thinly sliced radish
• 4  cups  sliced romaine lettuce
• 1 (3 ounce) package  enoki mushrooms

Directions

1. Combine first 6 ingredients in a bowl, and stir well.
2. Stir in oranges, cucumbers, shiitake mushrooms, and radishes; let stand 5 minutes.
3. Arrange 1 cup lettuce on each of 4 salad plates; spoon 1 cup orange mixture over each serving. Divide enoki mushrooms evenly among salads.