Citrus Salad With Champagne Vinaigrette

From a super market recipe card. This would be wonderful with fish!

• Ready In: 15 mins
• Serves: 8

Ingredients

• Salad

• 2  heads red leaf lettuce, torn
• 1  head endive or 1  head radicchio, sliced
• 2  oranges, peeled and sectioned
• 2  pink grapefruit, peeled and sectioned
• 1⁄2 small red onion, thinly sliced
• 1⁄2 cup  blanched almond, toasted
• 1⁄4-1⁄2 cup Roquefort cheese

• Vinaigrette

• 1⁄2 cup champagne vinegar
• 2  teaspoons Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄3 cup olive oil

Directions

1. Place lettuces on a serving platter. Top with citrus, onion and cheese.
2. In a small bowl, whisk together the vinaigrette ingredients. Drizzle over salad and serve.