Citrus Salad

This fruity salad is ideal for summer time barbecue and complements lamb and grilled fish perfectly.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 1  orange, peeled and segmented, with all pith removed and reserving any juices
• 1  pink grapefruit, peeled and segmented, with all pith removed and reserving any juices
• 1  fennel bulb, sliced
• 1  teaspoon  coriander seed
• 1  teaspoon cumin seed

Directions

1. Add the segments and juice of the orange and grapefruit to a bowl.
2. Add the fennel to the fruit and mix together and set aside.
3. Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.
4. Mix the crushed seeds into the salad.