Citrus Rubbed Skirt Steak

From Cooking Light.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  teaspoons  grated lemon rind
• 2  teaspoons  grated  orange rind
• 1⁄4 teaspoon kosher salt
• 1⁄8 teaspoon  ground red pepper
• 1  garlic clove, minced
• 1 (1 lb)  skirt steak, trimmed
•  cooking spray

Directions

1. Combine first 5 ingredients in a bowl, stirring well.
2. Lightly coat steak with cooking spray.
3. Rub rind mixture evenly over steak.
4. Heat a grill pan over medium-high heat.
5. Coat pan with cooking spray.
6. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness.
7. Let stand for 5 minutes; cut steak diagonally across grain into thin slices.