Citrus Rosemary Green Beans

Southern Living.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb fresh green beans, trimmed
• 1⁄2 teaspoon salt, divided
• 2  green onions, sliced (about 1/4 cup)
• 2  teaspoons  chopped fresh rosemary
• 1  teaspoon olive oil
• 1⁄4 cup  chopped pecans, toasted
• 2  teaspoons  grated lemon rind

Directions

1. Sprinkle fresh green beans evenly with 1/4 teaspoon salt, and place in a steamer basket over boiling water; cover and steam 10 minutes or until crisp-tender.
2. Plunge green beans into ice water to stop the cooking process, and drain.
3. Sauté green onions and rosemary in hot oil in a nonstick skillet over medium-high heat 2 to 3 minutes or until tender.
4. Add green beans, pecans, lemon rind, and remaining 1/4 teaspoon salt, stirring until thoroughly heated. Serve immediately.