Citrus Roasted Fish With Capers

A very easy fish dish. I serve it with baked tomatoes and steamed baby potatoes tossed in butter!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  thick line  fish (I used Cape salmon)
• 30  ml olive oil
• 1  lemon, juice of
•  sea salt
•  milled pepper
• 1  lemon, very thinly sliced
• 1  orange, very thinly sliced
• 1⁄4 cup capers

Directions

1. Place steaks in a roasting pan.
2. Mix olive oil, lemon juice and seasoning together and rub into fish.
3. Place 4 overlapping citrus slices over each fish steak (2 lemon, 2 orange).
4. Scatter with capers, drizzle with a little extra olive oil and bake in a preheated 200°C oven for 10-15 minutes, depending on the thickness of the fish.
5. If it all looks a bit pale, pop fish under a preheated grill to brown.