Citrus Queso Salad (Dip for Chips)

Serve this dip with tortilla chips. This Mexican recipe is from www.caciqueusa.com. Sounds wonderful and placed here for safe keeping.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (10 ounce) package queso fresco, crumbled
• 1⁄2 cup Cotija cheese, crumbled
• 1⁄2 cup  diced jicama
• 1  small  diced cucumber
• 1⁄2 cup  chopped fresh cilantro
• 1⁄2 cup  diced red onion
• 2  medium tomatoes, chopped
• 1⁄2 chipotle chile in adobo, finely chopped
• 1  lime, juice of
• 1  tablespoon olive oil

Directions

1. Mix first five ingredients together and set aside.
2. Mix next five ingredients in a separate bowl. Season with salt/pepper and add to cheese mixture.
3. Mix well and serve. Looks pretty if you press it into a bowl and then mound it on a plate surrounded by chips.