Citrus Punch

This is a fun punch to make, kids love this one.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 2  cups  orange juice
• 2  cups grapefruit juice
• 3⁄4 cup lime juice
• 1⁄2 cup light corn syrup
• 1 (750 ml) bottle ginger ale or 1 (750 ml) bottle  white grape juice
•  fresh mint sprig (to garnish)
• 4  oranges, sectioned
• 1  lime, cut into 1/8 inch slices
• 1  lemon, cut into 1/8 inch slices
• 1  pint strawberry, stemmed and halved
• 1  cup raspberries

Directions

1. Prepare the frozen fruit ice first. Spread oranges, lime, lemon, strawberries and raspberries on baking sheet. Freeze for 4 hours or until firm.
2. Combine juices and corn syrup in 2-quart pitcher. Stir until corn syrup dissolves. Refrigerate 2 hours or until cold. Stir in ginger ale or grape juice just before serving.
3. Divide frozen fruit ice between 8 glasses. Fill glasses with punch. Garnish, if desired. Serve immediately.
4. Preparation time does not include refrigerating or freezing time.