Citrus Pickled Red Onion and Golden Beet Salad
- Reviews 2
Ready In: 1 hr 25 mins
Serves: 6
Ingredients
- 1 lb golden beets
- 1 teaspoon extra virgin olive oil
- 2 cups thinly sliced red onions (2 large)
- 1 cup fresh orange juice (about 4 oranges)
- 1⁄2 cup frsh lemon juice
- 1 teaspoon salt
- 1 cup water
- 1 lb green beans, trimmed
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1⁄2 teaspoon grated orange rind
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 garlic clove, minced
Directions
- Preheat oven to 350*F.
- Leave the root and 1" of the stem intact on beets. Scrub them with a brush. Place in the center of a baking sheet lined with foil. Drizzle with 1 teaspoons olive oil. Bake at 350*F. for 1 hour or until the beets are tender. Cool completely. Peel and cut each beet into 8 wedges. Combine beets, onion, orange juice, 1/2 cup lemon juice, and 1 teaspoons salt in a large bowl. Cover and refrigerate overnight.
- Bring 1 cup water to a boil in a medium saucepan; add green beans. Cook 3 minutes or until beans are crisp tender. Drain and rinse under cold water, drain. Put beans in a large bowl.
- Drain beet mixture, reserving 2 tbls. marinade. Add beet mixture to green beans, tossing gently. Combine reserved marinade, 1 tbls. lemon juice, 1 tbls. olive oil, grated orange rind, 1/4 teaspoons salt, pepper and minced garlic in a small bowl. Stir with a whisk and pour marinade over beet mixture, tossing gently. Serve and enjoy!
- Makes 6 cups.
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