Citrus Pesto Tuna
Ready In: 45 mins
Serves: 4
Ingredients
- 2 heads garlic, roasted
- 1⁄4 cup plus 2 tbsp extra virgin olive oil
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 lemon, juice and zest of
- 1 orange, juice and zest of
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 4 tuna steaks
Directions
- Combine all ingredients except for the steaks in a bowl or large plastic bag.
- Marinade the steaks for about half an hour.
- Grill steaks on hot grill, 3-4 mintues turning once. The tuna steaks should be well seared on the outside but still pink on the inside.
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