Citrus Marinated Pork Chops (oamc)

Adapted from "Prevention's Freezer Cookbook" by S. Sanders. Can be made without freezing first, just be sure to marinate chops at least 6 hours before cooking for best flavour.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  limes (juice of)
• 2  oranges (juice of)
• 2  lemons (juice of)
• 2  tablespoons  balsamic vinegar
• 3  tablespoons honey
• 1  teaspoon Dijon mustard
• 1  teaspoon paprika
• 3  garlic cloves, crushed
• 1  teaspoon pepper
• 1⁄2 teaspoon salt
• 6  boneless pork chops

Directions

1. Combine ingredients in a large Ziploc freezer bag.
2. Remove as much air as possible.
3. Label and freeze.
4. Defrost overnight in the fridge; pork will marinate as it defrosts.
5. To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
6. Cook for 5 minutes, or until brown, repeat for other side.
7. Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.