citrus marinated olives
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 16
Ingredients
- 1⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- 1 teaspoon grated orange zest
- 1 teaspoon grated lemon, zest of
- 1 tablespoon chopped fresh rosemary leaf
- 1 teaspoon fennel seed, crushed
- 1 cup drained pitted kalamata olive
- 1 cup drained pitted gaeta olive
- 1⁄2 cup sliced roasted red pepper
- orange wedges or lemon wedge, if desired
Directions
- mix olive oil, vinegar,both zests, rosemary and fennel in a bowl.
- add olives, cover, marinate for 1 hour or more.
- before serving add red pepper strips.
- garnish with rosemary sprigs and lemon& orange wedges.
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