Citrus Jasmine Rice
Ready In: 30 mins
Serves: 2-4
Ingredients
- 1 cup jasmine rice
- water, according to package instructions
- 1 teaspoon chicken bouillon granule
- 1⁄4-1⁄2 teaspoon salt
- 1⁄2 orange, zest of
- 1 lemon, zest of, small
- one garlic clove, smashed (optional)
- 1⁄4 cup green onion, sliced thin (optional)
Directions
- Rinse the rice well several times until the water runs clean; drain thoroughly.
- Bring water to a boil in a lidded saucepan; stir in rice, bouillon, salt, orange and lemon zest, and the optional smashed garlic clove.
- Cover, reduce heat and simmer for about 20 minutes or until water has been absorbed. Do not stir during the cooking process to prevent gumming.
- Remove from heat, add optional green onions and fluff with fork.
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