Citrus Israeli Couscous

From 350 Best Vegan Recipes

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 1  cup israeli couscous
• 1⁄2 teaspoon ground cinnamon
•  salt and pepper
• 1⁄4 cup fresh lime juice
• 1⁄4 cup  fresh orange juice
• 1 1⁄2 cups water
• 2  tablespoons  chopped flat leaf parsley
• 1⁄2 cup  toasted pine nuts

Directions

1. In a saucepan over medium high, heat oil. Stir in couscous, cinnamon, salt and pepper. Cook, stirring occasionally until lightly browned, 3-4 minutes.
2. Stir in lime and orange juices and deglaze pan, stirring up all the browned bits on the bottom.
3. Add water and bring to a boil. Reduce heat and simmer, stirring occasionally, until all liquid is absorbed, 10-12 minutes.
4. Stir in parsley, pine nuts and salt and pepper to taste.