Citrus & Herbs Vinaigrette

Sweet citrus pop! This is a version of Bonefish Grills dressing. I tried it and loved it! I'm sure you will too! Time includes chill .

• Ready In: 1 hr 10 mins
• Yields: 1 1/4 cups

Ingredients

• 2⁄3 cup extra virgin olive oil
• 1⁄4 cup sugar
• 3  tablespoons water
• 2  tablespoons white wine vinegar
• 4  teaspoons garlic, minced (try roasted)
• 1  tablespoon Grey Poupon Dijon Mustard
• 2  teaspoons lime juice, fresh is best
• 2  teaspoons lemon juice, fresh is best
• 2 1⁄2 teaspoons parsley (or 2 tsp fresh)
• 1⁄2 teaspoon basil
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Whisk all ingredients together in a microwave safe bowl.
2. Microwave for 1 minute on high.
3. Remove from microwave and whisk well.
4. Cove a refrigiate for 1 hour before serving.