Citrus Herb Shrimp

Camarones con Hierbas y Cítricos. From Cooking Light. This is meant to be an appetizer.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 2  lbs  unpeeled large shrimp
• 6  tablespoons  chopped of fresh mint
• 1⁄4 cup  chopped fresh cilantro
• 1⁄4 cup fresh lime juice
• 2  tablespoons  grated peeled fresh ginger
• 1  tablespoon  vegetable oil
• 1  teaspoon salt
• 1  teaspoon crushed red pepper flakes
• 1⁄2 teaspoon sugar
• 2  garlic cloves, minced

Directions

1. Peel and devein shrimp, leaving tails intact.
2. Bring a large pot of water to a boil. Add shrimp; cook 5 minutes or just until shrimp are done.
3. Drain; rinse under cold running water. Place shrimp in a large bowl; chill.
4. Combine mint and remaining ingredients. Add to shrimp; toss well to combine. Chill 1 hour.