Citrus Grilled Sirloin Steak

Sirloin steak marinated in lemon and orange overnight, then grilled.

• Ready In: 30 mins
• Serves: 8
• Yields: 8 portions

Ingredients

• 2  medium lemons, quartered
• 1  medium orange, quartered
• 1⁄2 cup  vegetable oil
• 1  garlic clove, minced
• 1 (2 1/2lb)  boneless sirloin steaks, 1 3/4 inch thick

Directions

1. Cook the lemon and orange wedges in the oil for about 15 minutes over medium heat, stirring often. Add garlic and cook 1 or 2 minutes.
2. Meanwhile, place steak in a shallow baking dish and pierce flesh about every inch with a fork. Pour citrus mixture over steak and marinate in refrigerator overnight, turning 3 or 4 times.
3. Drain and discard marinade. Grill meat over medium high heat about 9 to 10 minutes on each side to desired doneness. Rare registers 125 degrees on a meat thermometer.