Citrus Grilled Salmon

Found this in the Taste of Home Summer's Best Eats magazine as an advertisement....quite simple and delicious. Show more

Ready In: 20 mins

Serves: 4

Ingredients

Advertisement

Directions

  1. Preheat oven to 375 degrees.
  2. Spray a 9" x 9" x 2" pan with cooking spray.
  3. Lay fish in pan. Coat each fillet with Mrs. Dash Lemon Peper Blend.
  4. Alternate slices of lemon and orage on top of fish. Sprinkle with wine.
  5. Place in oven for 5 minutes. Lower heat to 325 degrees and continue to cook for 5 minutes or until fish flakes. Rest 3-4 minutes before serving.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement