Citrus (Grapefruit) Vinaigrette

Super easy and super tasty! Revised from a recipe from the Old Orchard Juice website. Note that I used about half the oil and I used canola instead of olive so that the grapefruit flavors could shine through, but that was just personal preference.

• Ready In: 5 mins
• Serves: 10-12
• Yields: 14 oz

Ingredients

• 1⁄2 cup white wine vinegar
• 1⁄2 cup ruby red grapefruit juice (it may be a blend, and that's OK)
• 1⁄2 shallot, minced (may sub 1 tsp dried minced onion)
• 1⁄2 teaspoon Dijon mustard
• 1  teaspoon sugar
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  cup olive oil

Directions

1. Combine first 7 ingredients in a medium sized mixing bowl.
2. Slowly whisk in olive oil to produce an emulsification.
3. Serve with grapefruit sections and avocado slices with fresh spring mix.