Citrus-Ginger Salt
- Reviews 2
Ready In: 40 mins
Serves: 24
Ingredients
- 1 teaspoon grated fresh ginger
- 1 1⁄2 teaspoons grated orange rind (lemon works too)
- 2 tablespoons sea salt, Himalayan salt or kosher salt
Directions
- Place a sheet of parchment paper on a baking sheet and spread the grated ginger and orange rind on the paper.
- Bake at 200 degrees Fahrenheit for 30 minutes. It should be completely dry.
- Combine the dried ginger and orange rind with the salt.
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