Citrus Ginger Fizz (Tommy Bahama)

Once again, my favorite cocktail site throws out a winner! Because I can't find Domiane de Canton ginger liqueur here in Costa Rica, I posted a homemade version (see my Ginger Liqueur). This is an awesome hot-weather drink with R-E-L-A-X written all over it!

• Ready In: 2 mins
• Serves: 1

Ingredients

• 2  ounces white rum
• 3⁄4 ounce  ginger liqueur (Domaine de Canton, or homemade)
• 3⁄4 ounce Cointreau liqueur
• 2  ounces  sour mix
• 1⁄2 ounce  carbonated lemon-lime beverage

Directions

1. Mix rum, ginger liqueur, Cointreau and sour mix and pour into an ice-filled glass. (Personally, I like to briefly shake these ingredients with ice in a cocktail shaker, then strain into the ice-filled glass.).
2. Top with lemon-lime soda and garnish with a lemon wheel (twist).