Citrus Ginger Dump Chicken

Another freezable idea for a quick meal without much work! Make it now and eat it or save it in the freezer for later :)

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs chicken pieces (4-6 Thighs or breasts)
• 1⁄4 cup pineapple-orange marmalade
• 1  tablespoon  honey mustard
• 3⁄4 teaspoon ground ginger
• 1⁄8 teaspoon  red pepper, ground

Directions

1. For immediate cooking: Preheat oven to 350º Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
2. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
3. To cook from the freezer: Thaw in the refrigerator.
4. Preheat the oven to 350º.
5. Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.