Citrus Garlic Shrimp

a real quick meal, for unexprected company, topped with parmesan cheese, and parsley.

• Ready In: 30 mins
• Serves: 6
• Yields: 6 shrimp plates

Ingredients

• 1 (16 ounce) package linguine
• 1⁄2 cup olive oil
• 1⁄2 cup  orange juice
• 1⁄2 cup lemon juice
• 3  garlic cloves, minced
• 1  teaspoon salt
• 1  tablespoon pepper
• 4  teaspoons  grated lemon peel
• 5  teaspoons  grated  orange peel
• 1  lb  uncooked medium shrimp, peeled, and deveined
•  shredded parmesan cheese
•  fresh parsley

Directions

1. Cook linguine according to package directions.
2. Meanwhile, in a blender, combine oil,juices, garlic, lemon peel, orange peel, salt, and pepper.
3. Cover and blend till fully blended.
4. Pour into a large skillet, cook under medium heat, and bring to a boil.
5. Reduce heat, and stir in shrimp.
6. Simmer, uncovered, for 4 minutes, or until shrimp turns pink.
7. Turn off heat, and drain linguine, and mix with shrimp mixture.
8. Sprinkle with parmesan cheese, and parsley.