Citrus Dressed Asparagus

Moosewood Low Fat Favorites

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb asparagus
• 2  teaspoons olive oil
• 4  teaspoons fresh lemon juice
• 4  teaspoons  orange juice
• 1  pinch cayenne
•  salt and pepper

Directions

1. Trim asparagus. Rinse the spears and cut them into 2-3 inch pieces.
2. Steam the asparagus in about an inch of water for about 7-10 minutes, or until just tender.
3. Meanwhile, whisk together the olive oil, lemon and orange juices, cayenne and salt and pepper.
4. As soon as the asparagus is ready, remove it to a serving bowl and pour the dressing over. Serve warm.