Citrus Crown Cake

This is a cake that came from the Duncan Hines Treasury of Baking cookbook. This is real easy, and tastes great.

• Ready In: 1 hr
• Serves: 12-16
• Yields: 1 cake

Ingredients

• 1 (12 ounce) jar orange marmalade
• 2⁄3 cup flaked coconut
• 1⁄4 cup  butter margarine, melted
• 1 (18 ounce) package  of duncan hines moist deluxe  lemon supreme cake mix

Directions

1. Preheat oven to 350°F; grease generously and flour 10-inch Bundt pan.
2. Combine marmalade, coconut, and melted butter in a small bowl. Pour into pan.
3. Prepare cake following package directions for original recipe. Pour batter over marmalade mixture.
4. Bake at 350°F for 50- 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto serving plate. Cool completely.
5. TIP: for best results, cut cake with a serrated knife; clean after each slice.