Citrus Cranberry Tea
- Reviews 5
Ready In: 30 mins
Serves: 32
Yields: 8 quarts
Ingredients
- 4 quarts water
- 1 1⁄2 cups sugar
- 6 cinnamon sticks (3 inches)
- 8 cups cranberry juice
- 4 cups orange juice
- 1⁄3 cup lemon juice
Directions
- In a Dutch oven or large kettle, combine water, sugar and cinnamon.
- Bring to a boil.
- Reduce heat.
- Cover; simmer for 25 minutes.
- Discard cinnamon sticks.
- Stir juices into tea.
- Serve warm.
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