Citrus Couscous

Although I don't eat couscous myself, I still wanted to share this for those who do.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 8  ounces  dry couscous
• 1 1⁄2 cups water
• 1  teaspoon fresh dill
• 1  teaspoon of fresh mint
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon brown sugar
• 1⁄8 teaspoon white pepper
• 1  tablespoon olive oil
• 1 (4 ounce) can mandarin oranges

Directions

1. Place water, salt, sugar, pepper and olive oil in sauce pan and bring to a boil.
2. Remove from heat and add couscous. Cover and let stand for about 7 minutes.
3. Fold in oranges with juice and fresh herbs.
4. Let stand 2-3 minutes.