Citrus Coolers
Ready In: 15 mins
Serves: 8-10
Ingredients
- 8 cups cold water
- 2 cups sugar
- 4 star anise pods, crushed
- 4 inches fresh ginger, peeled and sliced into thin coins
- 2 cups loosely packed mint leaves
- 2 quarts fresh grapefruit juice
- 1 quart fresh orange juice
- 1 quart fresh lime juice
Directions
- In a saucepan, combine 4 cups of the water with the sugar, star anise, ginger and mint.
- Bring to a boil. Remove from the heat and let stand for 30 minutes. Strain the syrup and refrigerate.
- In a very large pitcher or bowl, stir together the grapefruit, orange and lime juices. Stir in the syrup and the remaining 4 cups of water. Serve over ice.
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