Citrus Chili Chicken

After trying a delicious grilled corn recipe which featured fresh, high quality chili powder and limes, I was inspired to try making a marinade based on the same for chicken. It was refreshing and delicious - perfect for hot Florida summer nights. I served with Jasmine rice.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  chicken breasts
• 1  large orange
• 2  medium limes
• 2  garlic cloves, finely grated (to taste)
• 2  tablespoons chili powder, plus some reserved
• 1  dash paprika (to taste)
• 1  dash  ground red pepper (to taste)

Directions

1. In a bowl (or any container you'd use to marinate) squeeze orange and limes.
2. Add garlic, chili powder, paprika and red pepper.
3. Slash chicken breasts to allow marinade to seep in .
4. Add chicken breasts and marinate in fridge for 3 hours or overnight.
5. Grill for 15 minutes or until juices run clear.
6. After removing from grill, sprinkle more chili powder on chicken, and squeeze lime juice over if desired.