Citrus Chicken With Tropical Salsa --

Serve with rice and the Tropical Salsa with Asian stir-fry vegetables as a sidedish. Time listed does not include the marinating time which varies according to the cook's schedule and choice.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  cup  diced kiwi fruit
• 1  cup  diced pineapple
• 1 1⁄4 cups  chopped red onions
• 1⁄4 cup  chopped cilantro
• 1⁄4 cup  orange juice
• 4  boneless skinless chicken breast halves
• 1  strip  pared lime rind
• 1  strip  pared lemon rind
• 1  luice lemon
• 1  juice lime
• 2  tablespoons olive oil
• 1  garlic clove, minced
• 1  teaspoon dried thyme
• 1⁄2 teaspoon crushed red pepper flakes

Directions

1. Combine the kiwi fruit, pineapple, red onion, cilantro and orange juice. Chill until ready to serve.
2. Combine the lime and lemon juice juice and thinly pared peel, oil, garlic, thyme and crushed red chilies. Set aside.
3. Place chicken breast halves between 2 sheets of plastic wrap. With a rolling pin pound to 1/4" thickness.
4. Place the chicken in a zip-loc bag. Pour the marinade over the chicken.
5. Marinate 2-8 hours, turning occasionally.
6. On a lightly greased indoor or outdoor grill, cook chicken 2-3 minutes on each side, until cooked through, but do not overcook.