Citrus Chicken Soup

A tangy citrus chicken soup for the entire family.

• Ready In: 55 mins
• Serves: 4-6
• Yields: 4 quarts

Ingredients

• 3  quarts  chicken stock
• 1 (12 ounce) can  Sprite, soft drink
• 1⁄2 lemon, sliced
• 2  carrots, chopped
• 6  ounces  of chopped chicken meat
• 8  ounces  of soup macaroni (ABC's, rice, etc)
• 2  teaspoons  of salted herbs

Directions

1. Bring stock and Spite to a slow boil.
2. Reduce heat and simmer, adding the chicken, carrots, lemon, herbs.
3. Simmer for 20- 30 minutes.
4. Add the pasta and cook for another 10 minutes or until the pasta is tender.
5. Serve with hot and crusty bread.