Citrus Chicken Salad

I think, but not quite sure I got this from a kraft site. (?) but anyways...it is good!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, cut into strips
• 1⁄4 cup  Kraft tangy lemon dressing
• 3⁄4 cup  Kraft tangy lemon dressing
• 10  cups  mixed salad greens
• 1 (16 ounce) can mandarin oranges, drained

Directions

1. Cook and stir chicken in the 1/4 cup of lemon dressing on med-high heat 8 min or until chicken is cooked through.
2. Toss chicken, greens and oranges all together in a large bowl.
3. Drizzle with remaining 3/4 cup dressing.