Citrus Chicken

One of my favorites

• Ready In: 9 hrs 10 mins
• Serves: 4

Ingredients

• 1  medium onion, sliced
• 8  garlic cloves, minced
• 1⁄4 cup olive oil
• 1⁄2 cup  orange juice
• 1⁄3 cup fresh lime juice
• 3  tablespoons white wine or 3  tablespoons chicken broth
• 1  teaspoon sugar
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  teaspoon white vinegar
• 1 (3 lb)  roasting chickens

• Garnish

•  lime slice
•  orange slice
•  fresh cilantro

Directions

1. Cook onion and garlic in olive oil in a medium saucepan over medium-high heat 2 minutes. Add orange juice and next 6 ingredients.
2. Bring to a boil. Remove from heat;cool. Reserve 1/4 cup marinade and refrigerate it.
3. Place chicken in a shallow dish or heavy duty, zip-top plastic bag. Pour remaining marinade over chicken. Cover or seal; marinate in refrigerator 8 hours, turning chicken occasionally.
4. Remove chicken from marinade; discard marinade. Dry chicken with a paper towel. Place on a lightly greased rack, and place rack in broiler pan.
5. Bake at 400F for 15 minutes; reduce heat to 350F, and bake 1 hour and 15 minutes, basting with reserved 1/4 cup marinade.
6. Cover chicken with aluminum foil after 1 hour to prevent excessive browning. Place on serving platter and garnish.