Citrus Champagne Punch

Toast friends at the holidays or anytime with this refreshing citrus punch. Perfect for Christmas or wedding seasons.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1 (6 ounce) can  frozen orange juice concentrate, thawed
• 1⁄3 cup  frozen lemonade concentrate, thawed
• 0.5 (750 ml) bottle riesling wine, chilled (or any sweet white wine, about 1-2/3 cups)
• 1  cup cold water
• 1 (750 ml) bottle  champagne, chilled
•  ice ring (optional)
•  lemon slice (optional)
•  lime slice (optional)
•  orange slice (optional)

Directions

1. In a punch bowl combine orange juice and lemonade concentrates.
2. Add wine and water; stir to combine.
3. Add champagne, but do not stir.
4. If desired, float ice ring and fruit slices on top.
5. Serve immediately. Makes 10 (6-ounce) servings.
6. To Make Ahead: Chill the wine and champagne up to 24 hours ahead.
7. If desired, prepare the ice ring up to 3 days ahead.