Citrus Champagne Cocktail
Ready In: 7 mins
Serves: 1
Yields: 1 glass
Ingredients
- 2 teaspoons Cointreau liqueur (orange liqour)
- 6 ounces champagne (brut or semi-brut would work well)
- 1 orange twist, curl (just some orange curls or zest or peel for garnish)
Directions
- Put the Cointreau into a champagne flute and swirl around to coat the glass.
- Pour in the Champagne, swirl both liquids around in glass, just a little bit, don't get too excited or it will slosh out, done that plenty of times!
- garnish with an orange curl.
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