Citrus Carrots

Carrots really lend themselves to the fresh tangy taste of orange juice, and this recipe couldn't be simpler to prepare.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1  lb carrot, sliced 1/4-inch thick on the diagnol
• 1  cup water (or enough to cover by one inch)
• 1⁄4 cup  orange juice concentrate, thawed
• 2  tablespoons  snipped chives
• 1  /. to 1/2 teaspoon salt, to taste
• 1⁄4 teaspoon pepper

Directions

1. Place water and carrots into a saucepan. Heat to boiling, cover pan, and simmer on medium for about 7-8 minutes, or until carrots are tender-crisp. Drain carrots and transfer to a nonstick skillet.
2. Heat the butter on medium heat for one minute. Add the carrots and cook 2 minutes, stirring occasionally. Add the thawed orange juice concentrate, salt and pepper. Cook 1 to 2 minutes or until tender. Toss with the chives. Serve.