Citrus Bouquet Tea

From Canadian Living; DH has started drinking alot more tea, and this recipes is simple and delicous! Add honey and sugar, as desired.

• Ready In: 24 hrs 15 mins
• Serves: 35
• Yields: 35

Ingredients

• 1  large grapefruit (ruby red, if possible)
• 2  large oranges
• 2  large lemons
• 1  cup  black tea leaves or 1  cup  earl grey  tea leaves

Directions

1. Using vegetable peeler, peel rind (avoiding pith) from grapefruit, oranges and lemons. Place on rack and let dry at room temperature until brittle, about 24 hours. Break into 1/4-inch (5 mm) pieces.
2. In bowl, combine grapefruit, orange and lemon rinds and tea leaves. Spoon into decorative bag or airtight jar. Makes about 35 servings.