Citrus-Balsamic Vinaigrette

This is a refreshing, summer-time salad dressing. I use this dressing on assorted greens, a diced apple, and toasted pecans. Use your favorite salad and try this warm-weather dressing. Great with grilled fish.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3⁄4 cup  orange juice (fresh squeezed is best)
• 1⁄2 cup  balsamic vinegar
• 2  tablespoons extra virgin olive oil
• 2  tablespoons onions, finely minced (or 1 *pressed pearl onion)
• 2  teaspoons fresh parsley, coarsely chopped
• 2  teaspoons fresh basil, coarsely chopped
• 2  teaspoons of fresh mint, coarsely chopped
• 2  tablespoons orange zest
• 1⁄4 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. I put all the above dressing ingredients into a jar with a lid and shake.
2. Use as needed.
3. Refrigerate leftovers to use within one week.
4. *use your garlic press on the pearl onion, it’s perfect for a little onion flavor.