Citrus and Herb Roast Turkey Breast

A little different from most roast turkey recipes -- a great recipe for any special occasion. If you don't have reisling wine, any good white wine can be used.

• Ready In: 2 hrs 35 mins
• Serves: 10

Ingredients

• 1 (7 1/2lb)  turkey breast (bone-in)
• 1  teaspoon salt
• 1  teaspoon fresh ground pepper
• 1  tablespoon butter, softened
• 3  tablespoons  chopped fresh rosemary
• 3  tablespoons  chopped fresh sage
• 2  oranges, thinly sliced
• 2  lemons, thinly sliced
•  vegetable oil cooking spray
• 1  large onion, quartered
• 3  cups riesling wine

Directions

1. Sprinkle turkey breast evenly with salt and pepper.
2. Stir together butter, rosemary, and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange one-fourth of orange and lemon slices over butter mixture. Gently pull skin over fruit. Coat with cooking spray. Place turkey in an aluminum foil-lined baking pan coated with cooking spray. Place onion and remaining orange and lemon slices in pan. Drizzle with wine.
3. Bake at 325° for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170°, basting every 30 minutes.
4. Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary.